Dinner Rolls

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    2hrs 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    198
based on 5 ratings

Warm and buttery fluffy dinner rolls with the lightest pull-apart interior and soft, golden crust. These need a little time to rise, but require very little effort otherwise!

recipe updated Oct 8, 2019

Ingredients

  • Active dried yeast icon
    Active dried yeast
    10g (about 2½ tsp)
  • All purpose flour icon
    All purpose flour
    450g (about 3½ cups)
  • Water icon
    Water
    120ml (½ cup)
  • Salt icon
    Salt
    ¾ tsp
  • Sugar icon
    Sugar
    25g (about 2 tbsp)
  • Greek yogurt icon
    Greek yogurt
    113g (about ½ cup)
  • Water icon
    Water
    60ml (4 tbsp)
  • Egg icon
    Egg
    2 (100g)
  • Salted butter icon
    Salted butter
    60g (about 4¼ tbsp)

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Plastic wrap
  • kCook icon Medium roasting dish
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Small glass bowl

Step preview

  1. Add active dried yeast, all purpose flour and water to a clean small bowl
  2. Whisk until combined
  3. Add salt, sugar, greek yogurt, water and egg to a clean large mixing bowl
  4. Whisk until well combined
  5. Mix yeast mixture into dough
  6. Add all purpose flour to the dough
  7. Mix until dough forms
  8. Add salted butter to a clean small glass bowl
  9. Melt in microwave - low heat
  10. Transfer content of small glass bowl to dough
  11. Knead - approx 3 min
  12. Grease a clean large mixing bowl
  13. Transfer dough to large mixing bowl
  14. Cover large mixing bowl with plastic wrap
  15. Let rise until doubled - 1 hr
  16. Grease a clean medium roasting dish
  17. Turn out large mixing bowl on lightly-floured surface
  18. Divide
  19. Shape
  20. Transfer
  21. Cover medium roasting dish with plastic wrap
  22. Let rise - 40 min
  23. Pre-heat - 190°C
  24. Bake until golden brown - 20 min, 190°C
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