Dinner Rolls

by

Drop

POSTED March 16, 2020 (LAST UPDATED October 14, 2020)

Serves

12

Total Time

2hrs 25mins

Calories

198

Warm and buttery fluffy dinner rolls with the lightest pull-apart interior and soft, golden crust. These need a little time to rise, but require very little effort otherwise!

recipe-image

    INGREDIENTS


  • Active dried yeast icon
    Active dried yeast

    10 g (about 2 ½ teaspoons)

  • All purpose flour icon
    All purpose flour

    450 g (about 3 ½ cups)

  • Water icon
    Water

    120 g (about ½ cup)warm

  • Salt icon
    Salt

    5 g (about ⅞ teaspoon)

  • Sugar icon
    Sugar

    25 g (about 2 tablespoons)

  • Greek yogurt icon
    Greek yogurt

    113 g (about ½ cup)

  • Water icon
    Water

    60 g (about ¼ cup)

  • Egg icon
    Egg

    2 (about 100 g)

  • Salted butter icon
    Salted butter

    60 g (about ¼ cup)

    METHOD


  • 1. Add active dried yeast, all purpose flour and water to a clean small bowl
  • 2. Whisk until combined
  • 3. Add salt, sugar, greek yogurt, water and egg to a clean large mixing bowl
  • 4. Whisk until well combined
  • 5. Mix yeast mixture into dough
  • 6. Add all purpose flour to the dough
  • 7. Mix until dough forms
  • 8. Add salted butter to a clean small glass bowl
  • 9. Melt in microwave - low heat
  • 10. Transfer content of small glass bowl to dough
  • 11. Knead - approx 3 min
  • 12. Grease a clean large mixing bowl
  • 13. Transfer dough to large mixing bowl
  • 14. Cover large mixing bowl with plastic wrap
  • 15. Let rise until doubled - 1 hr
  • 16. Grease a clean medium roasting dish
  • 17. Turn out large mixing bowl on lightly-floured surface
  • 18. Divide
  • 19. Shape
  • 20. Transfer
  • 21. Cover medium roasting dish with plastic wrap
  • 22. Let rise - 40 min
  • 23. Pre-heat oven - 190°C
  • 24. Bake until golden brown - 20 min, 190°C

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