Fish Pie

by

Suvi Coffey

Posted May 13, 2022 (Last updated May 13, 2022)

Serves

4

Total Time

1hrs

Calories

275

Simple, warming, delicious and easy to make.

recipe-image
    Ingredients

  • Butter icon
    Butter25 g
  • All purpose flour icon
    All purpose flour25 g
  • Scallion icon
    Scallion4chopped
  • Dijon mustard icon
    Dijon mustard1 teaspoon
  • Frozen peas icon
    Frozen peas2 tablespoons
  • Fresh chives icon
    Fresh chives25 gchopped
  • Mixed fresh fish icon
    Mixed fresh fish350 gcoarsely chopped
  • Potato icon
    Potatoas neededmashed
  • Cheddar cheese icon
    Cheddar cheese2 tablespoonsgrated
  • Milk icon
    Milk400 ml
    Method

  • 1. Add butter, all purpose flour and scallion to a clean saucepan
  • 2. Gradually add milk and stir until light golden - approx 1 min, medium heat
  • 3. Cook until thickened and turn off heat - approx 4 min
  • 4. Add dijon mustard, peas, fresh chives and mixed fresh fish
  • 5. Transfer fish pie filling to ceramic baking dish
  • 6. Add potato and fluff with a fork
  • 7. Sprinkle with cheddar cheese
  • 8. Bake until golden brown - 30 min, 200°C / 395°F

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