Citrus Pecan Pie

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recipe by Jessica Entzel

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1307
based on 1 ratings

This citrusy twist on a traditional pecan pie is my favorite thing to make during the holidays. This pie is great with a variety of different nuts, however, pecan and walnut are my favorite.

recipe updated Dec 12, 2017

Ingredients

  • Basic pie crust icon
    Basic pie crust
    700g
  • Butter icon
    Butter
    85g
  • Dark brown sugar icon
    Dark brown sugar
    225g
  • Corn syrup icon
    Corn syrup
    225g
  • Salt icon
    Salt
    6g
  • Orange curaçao icon
    Orange curaçao
    10ml
  • Orange icon
    Orange
    200g
  • Egg icon
    Egg
    150g
  • Pecan pieces icon
    Pecan pieces
    250g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Pie dish - 9"

Step preview

  1. Pre-heat - 160°C
  2. Get a clean pie dish
  3. Add basic pie crust
  4. Get a clean saucepan
  5. Add butter
  6. Melt - low heat
  7. Add dark brown sugar
  8. Stir until smooth and turn off heat
  9. Add corn syrup
  10. Add salt
  11. Add orange curaçao
  12. Add zest of orange
  13. Mix together
  14. Add egg
  15. Add pecan pieces
  16. Mix together
  17. Transfer filling to pie dish
  18. Bake until set - 1 hr, 160°C
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