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recipe by Kamran Siddiqi http://sophisticatedgourmet.com/
Despite being a vegetarian chili, you won’t miss the meat here. The accompaniments are what make this chili that much better, so definitely go with the sprinkling of scallions, cilantro, and a few avocado slices. The juxtaposition of the warm chili and the cold sour cream is also lovely, so don’t skip out on that. If you’re a bit apprehensive about heat, leave out the cayenne pepper and halve the amount of chili powder called for in the recipe. Another route is to use 2 tablespoons of chipotle chili powder instead of the regular chili powder. About 3 tablespoons of your favorite smoky Mexican chipotle seasoning would also work as a great alternative to the cumin, cayenne pepper, and chili powder called for in the recipe.
recipe updated Dec 18, 2019