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recipe by Kamran Siddiqi http://sophisticatedgourmet.com/
This cake reminds me of an Indian-spiced Tortilla Española. The cauliflower works excellently in here. You’ll not want to leave out the sesame seeds and nigella seeds. Parmesan cheese works beautifully here, though a half-and-half mixture of parmesan and gruyere would also work wonderfully. If you haven’t a spring form pan, feel free to use a regular round cake pan, simply use a large enough piece of baking parchment that hangs quite a bit over the side– this will make pan removal quite easy. Another alternative would be to use a square cake pan; it’s the same principle… Just leave enough overhang.Inspired by: http://www.ottolenghi.co.uk/cauliflower-cake-shop
recipe updated Oct 8, 2019