Little Green Spoon's Pumpkin Pie

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recipe by Chris Fleming

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    929
based on 2 ratings

Creamy Pumpkin Pie full of spices and great flavour, from Irish recipe blogger the Little Green Spoon. Dairy Free - Gluten Free - Paleo

recipe updated May 24, 2019

Ingredients

  • Pecan halves icon
    Pecan halves
    300g
  • Ground almonds icon
    Ground almonds
    120g
  • Egg icon
    Egg
    200g
  • Coconut oil icon
    Coconut oil
    30ml
  • Salt icon
    Salt
    1g
  • Pumpkin purée icon
    Pumpkin purée
    425g
  • Maple syrup icon
    Maple syrup
    125ml
  • Coconut milk icon
    Coconut milk
    125ml
  • Ground cinnamon icon
    Ground cinnamon
    5g
  • Ground cloves icon
    Ground cloves
    1g
  • Ground ginger icon
    Ground ginger
    1g

Tools

  • kCook icon Food processor bowl
  • kCook icon Tart pan - 10.25 x 1"

Step preview

  1. Get a clean food processor bowl
  2. Add pecan halves
  3. Blitz
  4. Add ground almonds
  5. Add egg
  6. Add melted coconut oil
  7. Add salt
  8. Blitz
  9. Transfer mixture to tart pan
  10. Press evenly until smooth then set aside
  11. Get food processor bowl
  12. Add pumpkin purée
  13. Add egg
  14. Blend
  15. Add maple syrup
  16. Add coconut milk
  17. Add ground cinnamon
  18. Add ground cloves
  19. Add ground ginger
  20. Add salt
  21. Blend
  22. Transfer mixture to tart pan
  23. Pour until smooth
  24. Pre-heat - 180°C
  25. Bake - 40 min, 180°C
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