Little Green Spoon's Pumpkin Pie

by

Chris Fleming

Posted May 13, 2022 (Last updated May 13, 2022)

Serves

8

Total Time

1hrs

Calories

543

Creamy Pumpkin Pie full of spices and great flavour, from Irish recipe blogger the Little Green Spoon.

Dairy Free - Gluten Free - Paleo

recipe-image
    Ingredients

  • Pecan halves icon
    Pecan halves300 g
  • Ground almonds icon
    Ground almonds120 g
  • Egg icon
    Egg4
  • Coconut oil icon
    Coconut oil2 tablespoonsmelted
  • Salt icon
    Salt2 pinches
  • Pumpkin purée icon
    Pumpkin purée425 g
  • Maple syrup icon
    Maple syrup125 ml
  • Coconut milk icon
    Coconut milk125 ml
  • Ground cinnamon icon
    Ground cinnamon2 teaspoons
  • Ground cloves icon
    Ground cloves¼ teaspoon
  • Ground ginger icon
    Ground ginger½ teaspoon
    Method

  • 1. Blitz pecan halves in a food processor
  • 2. Add ground almonds, egg, coconut oil and salt and blitz again
  • 3. Transfer nut base to tart pan, press evenly until smooth then set aside
  • 4. Add pumpkin purée and egg to the food processor bowl and blend together
  • 5. Add maple syrup, coconut milk, ground cinnamon, ground cloves, ground ginger and salt and blend again
  • 6. Transfer the filling to tart pan
  • 7. Pre-heat oven - 180°C / 355°F
  • 8. Bake the pie for 40 min

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