Raspberry Lime Granita
Serves
10
Total Time
2hrs 20mins
Calories
71
A fresh and zingy raspberry granita, perfect as a palate cleanser or a light dessert. No churning needed. (Vegan, Gluten-Free)
- Water700 g
- Granulated sugar135 g
- Raspberries300 g
- Lime1juice of
Ingredients
- 1. Add water and granulated sugar to a clean saucepan
- 2. Heat until dissolved
- 3. Add the raspberries to the saucepan
- 4. Cook until soft - 5 min
- 5. Add lime juice and blend until smooth
- 6. Transfer purée to baking pan
- 7. Freeze - 1 hr
- 8. Add the raspberries to the saucepan
- 9. Freeze until set - approx 1 hr
- 10. Scrape
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
