Apple Harvest Loaf
Serves
6
Total Time
13hrs 5mins
Calories
460
This apple loaf cake is hearty, and quite versatile. It does require quite a few ingredients, but the method for preparing the cake batter is very simple.
I’ve tested the recipe many times, and each with slig...
- Rolled oats45 g
- Muscovado sugar14 g
- Ground cinnamon½ teaspoon
- Nutmeg1 pinch
- Fine sea salt1 pinch
- All purpose flour130 g
- Cane sugar100 g
- Wheat germ50 gtoasted
- Almond flour40 g
- Muscovado sugar60 gsifted
- Ground cinnamon1 tablespoon
- Baking powder2 ½ teaspoons
- Sea salt1 ¾ teaspoonsfine
- Ground ginger¾ teaspoon
- Nutmeg½ teaspoonground
- Greek yogurt75 g
- Milk75 groom temperature
- Unsalted butter70 gmelted
- Egg1
- Apple2cored, finely chopped
- Walnuts35 gtoasted, coarsely chopped
- Golden raisins30 g
- Dried cranberries30 g
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Line a clean loaf pan with parchment paper
- 3. Add rolled oats, muscovado sugar, ground cinnamon, nutmeg, ground cinnamon and fine sea salt to a clean medium bowl
- 4. Mix briefly then set aside
- 5. Add all purpose flour, cane sugar, wheat germ, almond flour, muscovado sugar, ground cinnamon, baking powder, sea salt, ground ginger, nutmeg and rolled oats to a clean large mixing bowl
- 6. Mix briefly then set aside
- 7. Add greek yogurt, milk, unsalted butter and egg to a clean medium bowl
- 8. Whisk until thoroughly combined
- 9. Transfer wet ingredients to the flour mixture and mix until combined
- 10. Add apple, walnuts, golden raisins and dried cranberries to the batter
- 11. Stir briefly until well combined
- 12. Transfer batter to loaf pan and generously coat with your oat topping
- 13. Bake loaf pan - 50 min, 175°C / 350°F
- 14. Wrap with foil and let rest - approx 12 hr
- 15. Serve with salted butter or honeyed almond butter and a few thin apple slices
Method
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