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recipe by Kamran Siddiqi http://sophisticatedgourmet.com
This apple loaf cake is hearty, and quite versatile. It does require quite a few ingredients, but the method for preparing the cake batter is very simple. I’ve tested the recipe many times, and each with slight variations: soft dark brown sugar instead of light muscovado sugar, almond meal in place of the wheat germ, buttermilk in place of the milk and yogurt, all cranberries and no raisins, all raisins and no cranberries, half all-purpose flour and half whole wheat pastry flour. Each variation works well. So, if you haven’t any light muscovado sugar, or just can’t find any, don’t fret- use soft dark brown sugar instead. Don’t like raisins? Use cranberries. Don’t have yogurt? Use buttermilk.
recipe updated Apr 5, 2019