Method
1. Pre-heat oven - 175°C
2. Line 2 clean baking sheets with parchment paper
3. Add granulated sugar, light brown sugar and salted butter to a clean large mixing bowl
4. Cream until smooth
5. Add egg to the large mixing bowl
6. Beat until combined
7. Add all purpose flour, baking powder, baking soda and vanilla extract to a clean medium bowl
8. Whisk briefly until combined
9. Transfer dry ingredients to large mixing bowl
10. Mix until well combined
11. Add unsweetened shredded coconut, oats and pecan halves
12. Mix until all the ingredients come together to form the cookie dough
13. Scoop content of large mixing bowl onto 2 baking sheets
14. Flatten gently
15. Bake until browned at edges - 15 min, 175°C
16. Transfer onto cooling rack