Name: New York-Style Soft Pretzels
Cook time: 16 min
Total time: 110 min
Ingredients: 7 g Active dried yeast; ¼ teaspoon Sea salt; 8 g Granulated sugar; 240 ml warm Water; 260 g All purpose flour; 120 g Bread flour; 2 tablespoons softened Salted butter; 55 g Baking soda; 1 ¼ tablespoons Granulated sugar; 1 teaspoon Water; 1 beaten Egg; 1 tablespoon Sea salt

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Oven

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Stove

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Pastry brush

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Plastic wrap

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Small bowl

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Baking sheet - 18 x 13"

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Medium bowl

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Large saucepan

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Large mixing bowl

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Lightly floured surface

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Active dried yeast

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Sea salt

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Granulated sugar

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Water

Active dried yeast, Sea salt, Granulated sugar

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All purpose flour

Bread flour

All purpose flour, Bread flour

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Salted butter

Baking soda

Baking soda, Granulated sugar

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Water, Egg

Set aside...

New York-Style Soft Pretzels

plastic wrap

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timer

oven

250°C

stove

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spatula - transfer icon

pastry brush

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round wire rack

unbleached flour

all purpose flour

white flour

bread flour

cake flour

caster sugar

granulated sugar

light brown sugar

unsalted butter

salted butter

partners

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New York-Style Soft Pretzels

Ingredients

Method

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