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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
  • Calories icon
based on 6 ratings

Quick and easy flatbreads, perfect to accompany a meal, serve with dips, or as wraps. Best eaten hot off the pan, drizzled with olive oil, and sprinkled with a little flaky sea salt or spice! (Vegan)

recipe updated Jun 7, 2019


  • All purpose flour icon
    All purpose flour
  • Active dried yeast icon
    Active dried yeast
  • Sea salt icon
    Sea salt
  • Water icon
  • Olive oil icon
    Olive oil


  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Rolling pin
  • kCook icon Skillet pan
  • kCook icon Large mixing bowl
  • kCook icon Large cast iron skillet
  • kCook icon Medium bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add all purpose flour
  3. Add active dried yeast
  4. Add sea salt
  5. Whisk until combined
  6. Make a well
  7. Add warm water
  8. Add olive oil
  9. Mix until well combined
  10. Knead - 7 min
  11. Grease a clean medium bowl
  12. Transfer dough to medium bowl
  13. Cover with kitchen towel until doubled - approx 45 min
  14. Turn out large mixing bowl on lightly-floured surface
  15. Punch down medium bowl
  16. Divide large mixing bowl evenly
  17. Shape medium bowl
  18. Roll out until 1/8" (5mm) thick
  19. Cook - approx 3 min
  20. Serve
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