Easy Fig Tarts and Pistachio Whipped Cream
Serves
4
Total Time
20mins
Calories
878
This recipe is fairly straightforward - puff pastry, vanilla sugar, light muscovado sugar (you can use light brown sugar), and figs - no measuring whatsoever (unless you want to make your own puff pastry - like...
- Puff pastry1
- Vanilla sugaras needed
- Figs4quartered
- Muscovado sugaras needed
- Whipping cream120 ml
- Powdered sugar1 tablespoon
- Pistachios1 ½ tablespoonscrushed
Ingredients
- 1. Pre-heat oven - 200°C / 390°F
- 2. Prepare a clean baking sheet with parchment paper
- 3. Roll out puff pastry onto a clean work surface into a rectangle
- 4. Cut into 4 evenly sliced rectangles
- 5. Transfer to the baking sheet and sprinkle with vanilla sugar
- 6. Top with figs
- 7. Sprinkle with muscovado sugar lightly
- 8. Bake until golden brown - 15 min, 200°C / 390°F
- 9. Add whipping cream and powdered sugar to a clean small bowl
- 10. Whip until soft peaks form
- 11. Fold pistachios into the small bowl gently
- 12. Serve each tart with pistachio whipped cream
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
