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recipe by Kamran Siddiqi http://sophisticatedgourmet.com/
Many will find this recipe quite unusual, but I assure you it comes together with great ease and tastes absolutely like Christmas in a glass. It’s best served whilst it’s quite warm. For those that aren’t familiar with mulled wine (or if you prefer a nicer presentation), it’s nice served similar to an old-fashioned punch– with lots of citrus slices, along with the citrus peel and spices, and a ladle. For the sake of not breaking the glass container (I used a trifle bowl here) you house the mulled wine in, be sure that the mixture is only slightly warm when served; it tastes delicious even after it’s cooled completely.Inspired by: http://www.jamieoliver.com/recipes/recipe/jamie-s-mulled-wine/
recipe updated Oct 8, 2019