Hidden Veg Shepherds Pie

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recipe by Suvi Coffey

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    528

Recently learned a good tip from Jamie Oliver - make your ordinary dishes with "super foods". Hide the nutritional good-stuff in a dish your family already loves. Here's my version of a hidden veg shepherd's pie.

recipe updated Feb 14, 2019

Ingredients

  • Turnip icon
    Turnip
    450g
  • Potato icon
    Potato
    346g
  • Butter icon
    Butter
    50g
  • Milk icon
    Milk
    120ml
  • Olive oil icon
    Olive oil
    44ml
  • Garlic clove icon
    Garlic clove
    12g
  • Onion icon
    Onion
    140g
  • Carrot icon
    Carrot
    100g
  • Chestnut mushroom icon
    Chestnut mushroom
    60g
  • Turkey icon
    Turkey
    500g
  • Fresh thyme icon
    Fresh thyme
    as needed
  • Fresh oregano icon
    Fresh oregano
    as needed
  • Bay leaves icon
    Bay leaves
    2g
  • White wine icon
    White wine
    120ml
  • Peas icon
    Peas
    31g
  • Canned white kidney beans icon
    Canned white kidney beans
    200g
  • Gruyère cheese icon
    Gruyère cheese
    100g

Tools

  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Medium roasting dish
  • kCook icon Frying pan

Step preview

  1. Pre-heat - 190°C
  2. Get a clean large saucepan
  3. Add peeled, diced turnip
  4. Add peeled, diced potato
  5. Boil until soft
  6. Drain
  7. Add butter
  8. Add milk
  9. Mash then set aside
  10. Get a clean frying pan
  11. Add olive oil
  12. Add grated garlic clove
  13. Add chopped onion
  14. Add chopped carrot
  15. Add chopped chestnut mushroom
  16. Fry until soft
  17. Add minced turkey
  18. Add fresh thyme
  19. Add fresh oregano
  20. Add bay leaves
  21. Fry until lightly browned
  22. Add white wine
  23. Fry - approx 3 min
  24. Add peas
  25. Add drained canned white kidney beans
  26. Mix in
  27. Transfer filling to medium roasting dish
  28. Transfer vegetables to medium roasting dish
  29. Add gruyère cheese
  30. Bake until golden brown - approx 40 min
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