Hidden Veg Shepherds Pie
Serves
8
Total Time
55mins
Calories
362
Recently learned a good tip from Jamie Oliver - make your ordinary dishes with "super foods". Hide the nutritional good-stuff in a dish your family already loves. Here's my version of a hidden veg shepherd's pi...
- Turnip½peeled, diced
- Potato2peeled, diced
- Butter50 g
- Milk120 ml
- Olive oil3 tablespoons
- Garlic clove2grated
- Onion1chopped
- Carrot2chopped
- Chestnut mushrooms2chopped
- Turkey500 gminced
- Fresh thymeas needed
- Fresh oreganoas needed
- Bay leaves2
- White wine120 ml
- Peas30 g
- Canned white kidney beans200 gdrained
- Gruyère cheese100 g
Ingredients
- 1. Pre-heat oven - 190°C
- 2. Add turnip and potato to a clean large saucepan
- 3. Boil until soft
- 4. Drain
- 5. Add butter and milk to the vegetables
- 6. Mash then set aside
- 7. Add olive oil, garlic clove, onion, carrot and chestnut mushrooms to a clean frying pan
- 8. Fry until soft
- 9. Add turkey, fresh thyme, fresh oregano and bay leaves to the filling
- 10. Fry until lightly browned
- 11. Add white wine to the filling
- 12. Fry - approx 3 min
- 13. Add peas and canned white kidney beans to the filling
- 14. Mix in
- 15. Transfer filling to medium roasting dish
- 16. Transfer vegetables to medium roasting dish
- 17. Add gruyère cheese
- 18. Bake until golden brown - approx 40 min
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
