Sticky Cranberry Gingerbread

by

Kamran Siddiqi

Posted May 12, 2022 (Last updated May 12, 2022)

Serves

10

Total Time

1hrs 25mins

Calories

392

Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will k...

recipe-image
    Ingredients

  • Cranberries icon
    Cranberries265 g
  • Granulated sugar icon
    Granulated sugar200 g
  • Water icon
    Water1 tablespoon
  • Unsalted butter icon
    Unsalted butter115 g
  • Dark brown sugar icon
    Dark brown sugar135 g
  • Milk icon
    Milk120 ml
  • Maple syrup icon
    Maple syrup120 ml
  • Molasses icon
    Molasses60 ml
  • All purpose flour icon
    All purpose flour185 g
  • Ground ginger icon
    Ground ginger5 g
  • Ground cinnamon icon
    Ground cinnamon½ teaspoon
  • Baking powder icon
    Baking powder½ teaspoon
  • Kosher salt icon
    Kosher salt½ teaspoon
  • Baking soda icon
    Baking soda¼ teaspoon
  • Black pepper icon
    Black pepper¼ teaspoon
  • Egg icon
    Egg2beaten
  • Ginger icon
    Ginger14 ggrated
    Method

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Line a clean square pan with parchment paper
  • 3. Add cranberries, granulated sugar and water to a clean saucepan
  • 4. Stir until combined
  • 5. Heat until syrupy while stirring occasionally - 10 min
  • 6. Add unsalted butter, dark brown sugar, milk, maple syrup and molasses to a clean large saucepan
  • 7. Heat gently until simmering and turn off heat - low heat
  • 8. Sift all purpose flour into a clean large mixing bowl
  • 9. Add ground ginger, ground cinnamon, baking powder, kosher salt, baking soda and black pepper
  • 10. Whisk briefly until combined
  • 11. Transfer sugar mixture to flour mixture
  • 12. Beat until combined
  • 13. Add egg to the batter
  • 14. Beat until combined
  • 15. Mix in ginger to the batter
  • 16. Transfer batter to square pan
  • 17. Swirl sauce into square pan
  • 18. Bake until firm - 50 min, 174°C / 175°F
  • 19. Let cool completely

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco