Churros

For the full experience, make this recipe with the Drop Recipes app.

recipe by Kamran Siddiqi http://sophisticatedgourmet.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    100
based on 2 ratings

The topping possibilities for churros are endless. Instead of dropping the churros in cinnamon sugar, as we do here, you can drop them in vanilla sugar, slather on a couple spoonfuls of nutella, or dip the ends of each mini churro in melted chocolate.

recipe updated Jun 7, 2019

Ingredients

  • Water icon
    Water
    120ml
  • Salted butter icon
    Salted butter
    30g
  • Sugar icon
    Sugar
    63g
  • Lemon zest icon
    Lemon zest
    2g
  • All purpose flour icon
    All purpose flour
    60g
  • Egg icon
    Egg
    50g
  • Canola oil icon
    Canola oil
    0ml
  • Ground cinnamon icon
    Ground cinnamon
    1g

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Stand mixer bowl
  • kCook icon Frying pan
  • kCook icon Small bowl

Step preview

  1. Get a clean saucepan
  2. Add water
  3. Add salted butter
  4. Add sugar
  5. Add lemon zest
  6. Stir until just boiling then set aside - medium heat
  7. Mix in all purpose flour
  8. Stir constantly until dough forms - approx 1 min 30 sec, medium heat
  9. Transfer dough to stand mixer bowl and let cool
  10. Add room temperature egg
  11. Beat until smooth - approx 3 min, medium speed
  12. Get a clean frying pan
  13. Add canola oil
  14. Heat and continue - 190°C
  15. Get a clean small bowl
  16. Add sugar
  17. Add ground cinnamon
  18. Pipe into strips with piping bag
  19. Fry until golden brown - approx 2 min
  20. Dip dough into sugar mixture
  21. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.