Harrissa paste

For the full experience, make this recipe with the Drop Recipes app.

recipe by Suvi Coffey

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    136

Spicy, zingy and not for the faint hearted. This stuff is HOT, HOT, HOT. The de-seeding process is tedious, but very rewarding. A teaspoon of this in some mayonnaise goes a long way.

recipe updated Aug 20, 2018

Ingredients

  • Fresh chili icon
    Fresh chili
    120g
  • Cumin seeds icon
    Cumin seeds
    9g
  • Coriander seeds icon
    Coriander seeds
    8g
  • Sundried tomato icon
    Sundried tomato
    14g
  • Cilantro icon
    Cilantro
    29g
  • Garlic clove icon
    Garlic clove
    42g
  • Red wine vinegar icon
    Red wine vinegar
    15ml
  • Olive oil icon
    Olive oil
    15ml
  • Olive oil icon
    Olive oil
    0ml

Tools

  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Frying pan
  • kCook icon Jar
  • kCook icon Medium roasting dish

Step preview

  1. Get a clean medium roasting dish
  2. Add fresh chili
  3. Roast until soft and let cool - approx 30 min, 200°C
  4. Get a clean frying pan
  5. Add cumin seeds
  6. Add coriander seeds
  7. Roast in frying pan
  8. Get a clean blender jug
  9. Add sundried tomato
  10. Add cilantro
  11. Add garlic clove
  12. Transfer content of medium roasting dish to blender jug
  13. Add red wine vinegar
  14. Add olive oil
  15. Transfer seeds to blender jug
  16. Blend
  17. Transfer content of blender jug to jar
  18. Add olive oil
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.