Lamb and Vegetable Tray Bake

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recipe by Suvi Coffey

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

An easy dinner recipe that saves on time but is still full on flavour

recipe updated May 12, 2020


  • Green bell pepper icon
    Green bell pepper
    1 (about 150 g)
  • Red onion icon
    Red onion
    1 (about 135 g)
  • Cherry tomatoes icon
    Cherry tomatoes
    6 (about 90 g)
  • Potato icon
    4 (about 692 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Fresh rosemary icon
    Fresh rosemary
    1 tbsp (about 3.6 g)
  • Dried oregano icon
    Dried oregano
    1 tsp (about 0.7 g)
  • Salt icon
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Olive oil icon
    Olive oil
    3 tbsp (about 40.95 g)
  • Rack of lamb icon
    Rack of lamb
    2 (about 400 g)


  • kCook icon Large roasting dish

Step preview

  1. Pre-heat oven - 180°C
  2. Add green bell pepper, red onion, cherry tomatoes, potato, garlic clove, fresh rosemary, dried oregano, salt, black pepper and olive oil to a clean large roasting dish
  3. Toss until coated
  4. Bake - 30 min, 180°C
  5. Add rack of lamb to the large roasting dish
  6. Bake - 20 min, 180°C
  7. Serve
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