Flourless Chocolate Cake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    783
based on 8 ratings

This elegant, light-textured cake will delight you with a surprisingly intense chocolate flavor. (Gluten-Free)

recipe updated Jun 7, 2019

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200g
  • Salted butter icon
    Salted butter
    200g
  • Granulated sugar icon
    Granulated sugar
    200g
  • Egg yolk icon
    Egg yolk
    80g
  • Egg white icon
    Egg white
    120g

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Springform pan - 9 x 2.5"
  • kCook icon Large glass bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 180°C
  2. Line a clean springform pan with parchment paper
  3. Get a clean large glass bowl
  4. Add coarsely chopped dark chocolate
  5. Add salted butter
  6. Melt in microwave - low heat
  7. Add granulated sugar
  8. Add egg yolk
  9. Whisk briefly until combined
  10. Get a clean large mixing bowl
  11. Add egg white
  12. Whisk until stiff
  13. Add granulated sugar
  14. Whisk briefly until combined
  15. Fold egg whites into batter
  16. Transfer batter to springform pan
  17. Bake - 20 min, 180°C
  18. Let cool
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