Apple Almond Galette
Serves
6
Total Time
1hrs 5mins
Calories
339
This rustic tart is the perfect treat. I recommend eating it warm with a drizzle of salted caramel sauce and a scoop of a vanilla bean ice cream.
- Basic pie crust½
- Butter20 g
- Brown sugar20 g
- Ground cinnamon1 g
- Almond paste200 g
- Apple340 gpeeled, cored
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Line a clean work surface with parchment paper
- 3. Roll out basic pie crust and almond paste onto a work surface
- 4. Carefully place the almond paste layer on top of the pie crust
- 5. Roll out until smooth
- 6. Slice apple thinly with chef's knife
- 7. Add butter to a clean small glass bowl
- 8. Melt in microwave
- 9. Mix brown sugar, ground cinnamon and melted butter together
- 10. Add sliced apples and toss until coated
- 11. Line slices up in three rows, facing in the same direction
- 12. Roll the edges of the crust over the apples to form a neat rectangle
- 13. Line a clean baking sheet with parchment paper and transfer galette
- 14. Bake until golden brown - 35 min, 175°C / 350°F
Method
Make this recipe in the Fresco Recipes App
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