Spicy Buttermilk Cornmeal Waffles
Serves
3
Total Time
40mins
Calories
880
Savory spicy waffles - serve with romesco sauce, greens, and a poached egg on top for the ultimate Sunday brunch.
- All purpose flour225 g
- Instant polenta170 g
- Baking powder1 teaspoon
- Baking soda2 teaspoons
- Chili powder5 g
- Ground cumin5 g
- Salt¼ teaspoon
- Buttermilk620 g
- Egg2
- Salted butter90 gmelted
- Fresh chives30 gchopped
Ingredients
- 1. Add all purpose flour, instant polenta, baking powder, baking soda, chili powder, ground cumin and salt to a clean large mixing bowl
- 2. Whisk until blended
- 3. Add buttermilk, egg, salted butter and fresh chives to a clean medium bowl
- 4. Whisk until combined
- 5. Transfer wet ingredients to the dry ones and mix batter until combined
- 6. Let rest - 15 min
- 7. Cook until golden brown
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
