Spicy Buttermilk Cornmeal Waffles

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    880
based on 2 ratings

Savory spicy waffles - serve with romesco sauce, greens, and a poached egg on top for the ultimate Sunday brunch.

recipe updated Oct 8, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    225 g (about 1 ¾ cups)
  • Instant polenta icon
    Instant polenta
    170 g (about 1 cup)
  • Baking powder icon
    Baking powder
    1 tsp (about 5 g)
  • Baking soda icon
    Baking soda
    2 tsp (about 9.3 g)
  • Chili powder icon
    Chili powder
    5 g (about 1 ⅞ tsp)
  • Ground cumin icon
    Ground cumin
    5 g (about 2 ⅜ tsp)
  • Salt icon
    Salt
    ¼ tsp (about 1.5 g)
  • Buttermilk icon
    Buttermilk
    620 g (about 2 ½ cups)
  • Egg icon
    Egg
    2 (about 100 g)
  • Salted butter icon
    Salted butter
    90 g (about ½ cup)
  • Fresh chives icon
    Fresh chives
    30 g (about 10)

Tools

  • kCook icon Whisk
  • kCook icon Waffle iron
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Add all purpose flour, instant polenta, baking powder, baking soda, chili powder, ground cumin and salt to a clean large mixing bowl
  2. Whisk until blended
  3. Add buttermilk, egg, salted butter and fresh chives to a clean medium bowl
  4. Whisk until combined
  5. Transfer wet ingredients to batter
  6. Mix until combined
  7. Let rest - 15 min
  8. Cook until golden brown
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