Pork and Ginger Stir Fry

by

Suvi Coffey

Posted May 12, 2022 (Last updated May 12, 2022)

Serves

2

Total Time

40mins

Calories

895

Simple pork and ginger stir fry dinner.

recipe-image
    Ingredients

  • Rice wine vinegar icon
    Rice wine vinegar4 tablespoons
  • Soy sauce icon
    Soy sauce4 tablespoons
  • Sesame oil icon
    Sesame oil2 tablespoons
  • Ginger icon
    Ginger50 ggrated
  • Vegetable stock icon
    Vegetable stock100 ml
  • Pork tenderloin icon
    Pork tenderloin350 gsliced
  • Olive oil icon
    Olive oil2 tablespoons
  • Garlic clove icon
    Garlic clove2grated
  • Scallion icon
    Scallion4chopped
  • Fresh chili icon
    Fresh chili1finely chopped
  • Green beans icon
    Green beans200 g
    Method

  • 1. Add rice wine vinegar, soy sauce, sesame oil, ginger, vegetable stock and pork tenderloin to a clean medium bowl
  • 2. Coat
  • 3. Marinate in fridge - 10 min
  • 4. Add olive oil, garlic clove, scallion and fresh chili to a clean saucepan
  • 5. Cook - approx 2 min, medium heat
  • 6. Transfer meat to saucepan
  • 7. Cook - approx 5 min, high heat
  • 8. Add green beans to the saucepan
  • 9. Cover with foil
  • 10. Steam - approx 3 min
  • 11. Serve

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