Pork and Ginger Stir Fry

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recipe by Suvi Coffey

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    879
based on 4 ratings

Simple pork and ginger stir fry dinner.

recipe updated Jun 12, 2020

Ingredients

  • Rice wine vinegar icon
    Rice wine vinegar
    ¼ cup (about 60 g)
  • Soy sauce icon
    Soy sauce
    ¼ cup (about 72 g)
  • Sesame oil icon
    Sesame oil
    2 tbsp (about 27.6 g)
  • Ginger icon
    Ginger
    50 g (about ½ cup)
  • Vegetable stock icon
    Vegetable stock
    100 ml (about 100 g)
  • Pork tenderloin icon
    Pork tenderloin
    350 g (about 1 ½ cups)
  • Olive oil icon
    Olive oil
    2 tbsp (about 27.3 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Scallion icon
    Scallion
    4 (about 60 g)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Green beans icon
    Green beans
    200 g (about 1 ¾ cups)

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Medium bowl

Step preview

  1. Add rice wine vinegar, soy sauce, sesame oil, ginger, vegetable stock and pork tenderloin to a clean medium bowl
  2. Coat
  3. Marinate in fridge - 10 min
  4. Add olive oil, garlic clove, scallion and fresh chili to a clean saucepan
  5. Cook - approx 2 min, medium heat
  6. Transfer meat to saucepan
  7. Cook - approx 5 min, high heat
  8. Add green beans to the saucepan
  9. Cover with foil
  10. Steam - approx 3 min
  11. Serve
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