Irish Brown Soda Scones
Serves
12
Total Time
40mins
Calories
417
A nice scone recipe that can be frozen before baking. If you place the scones on a tray and pop them into your freezer overnight before transferring to freezer bags, these scones can then be cooked directly fro...
- Whole wheat flour600 gsifted
- Pastry flour600 gsifted
- Baking soda2 teaspoonssifted
- Salt2 teaspoons
- Buttermilk850 ml
- Egg1
- Butter25 gmelted
Ingredients
- 1. Pre-heat oven - 200°C
- 2. Add whole wheat flour, pastry flour, baking soda and salt to a clean large mixing bowl
- 3. Add buttermilk, egg and butter to a clean medium bowl and whisk
- 4. Transfer wet ingredients to dry ingredients
- 5. Mix until just combined
- 6. Turn dough out onto a floured surface and flatten by hand to about 4 cm thick
- 7. Cut
- 8. Transfer carefully to the baking sheet
- 9. Bake the scones for 30 min, 200°C
Method
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