Irish Brown Soda Scones

For the full experience, make this recipe with the Drop Recipes app.

recipe by Suvi Coffey

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    831

A nice scone recipe that can be frozen before baking. If you place the scones on a tray and pop them into your freezer overnight before transferring to freezer bags, these scones can then be cooked directly from frozen. Very handy if you only have a few people in your household. Otherwise if these are for an event go ahead and make a whole load of these little scones.

recipe updated Jun 25, 2018

Ingredients

  • Whole wheat flour icon
    Whole wheat flour
    600g
  • Pastry flour icon
    Pastry flour
    600g
  • Baking soda icon
    Baking soda
    9g
  • Salt icon
    Salt
    12g
  • Buttermilk icon
    Buttermilk
    850ml
  • Egg icon
    Egg
    50g
  • Butter icon
    Butter
    25g

Tools

  • kCook icon Spatula
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 200°C
  2. Get a clean large mixing bowl
  3. Add sifted whole wheat flour
  4. Add sifted pastry flour
  5. Add sifted baking soda
  6. Add salt
  7. Get a clean medium bowl
  8. Add buttermilk
  9. Add egg
  10. Add melted butter
  11. Whisk
  12. Transfer wet ingredients to dry ingredients
  13. Mix until just combined
  14. Flatten
  15. Cut
  16. Transfer carefully
  17. Bake - approx 30 min, 200°C
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.