Traditional Flapjacks
Serves
6
Total Time
30mins
Calories
670
Traditional old fashioned oat flapjacks. These must be made with real butter. A nice treat for a wintry walk. If you materialize these chewy sweet delights from your bag with a hot flask of tea everyone will be...
- Butter350 g
- Golden syrup1 tablespoon
- Caster sugar225 g
- Vanilla extract1 teaspoon
- Rolled oats450 g
Ingredients
- 1. Pre-heat oven - 180°C / 355°F
- 2. Add butter, golden syrup, caster sugar and vanilla extract to a clean large saucepan
- 3. Melt slowly - low heat
- 4. Add rolled oats and mix well until the oats are evenly coated
- 5. Line a clean baking dish with parchment paper
- 6. Transfer mixture to baking dish
- 7. Press firmly
- 8. Bake until golden brown - approx 25 min
- 9. Cut into squares
- 10. Let cool
- 11. Serve
Method
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