Baked Fish and Chips

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recipe by Suvi Coffey

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Another buttery, lemony, garlicy fish dish - this time with Salmon. This is probably my favourite fish dinner. A nice treat to have on a Friday, and as the chips are done in the oven, it's a little bit easier on the tummy. Enjoy!

recipe updated Oct 8, 2019


  • Potato icon
    4 (692g)
  • Olive oil icon
    Olive oil
    2 tbsp (30ml)
  • Sunflower oil icon
    Sunflower oil
    1 tbsp (15ml)
  • Sea salt icon
    Sea salt
    as needed
  • Salmon filet icon
    Salmon filet
    2 (270g)
  • White wine icon
    White wine
    ¾ cup (180ml)
  • Lemon icon
    about ½ units (29g)
  • Garlic clove icon
    Garlic clove
  • Butter icon
    25g (about 1¾ tbsp)
  • Lemon icon
    2 (116g)


  • kCook icon Spatula
  • kCook icon Paper towels
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board
  • kCook icon Baking dish - 2 quart

Step preview

  1. Pre-heat oven - 220°C
  2. Heat a clean baking sheet oven
  3. Get a clean cutting board
  4. Add potato to the cutting board
  5. Cut
  6. Pat dry with paper towels
  7. Transfer potatoes to large mixing bowl
  8. Add olive oil, sunflower oil and sea salt to the potatoes
  9. Toss until coated
  10. Transfer potatoes to baking sheet
  11. Bake - 20 min, 220°C
  12. Toss gently
  13. Bake until golden brown - approx 20 min, 220°C
  14. Add salmon filet, white wine, lemon, garlic clove, butter and lemon to a clean baking dish
  15. Bake - 20 min, 220°C
  16. Serve
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