Baked Fish and Chips
Serves
2
Total Time
1hrs 12mins
Calories
1001
Another buttery, lemony, garlicy fish dish - this time with Salmon. This is probably my favourite fish dinner. A nice treat to have on a Friday, and as the chips are done in the oven, it's a little bit easier o...
- Potato4
- Olive oil2 tablespoons
- Sunflower oil1 tablespoon
- Sea saltas needed
- Salmon filet2
- White wine180 ml
- Lemon½juiced
- Garlic clove2crushed
- Butter25 gcold
- Lemon2slice of
Ingredients
- 1. Pre-heat oven - 220°C / 430°F
- 2. Put your empty baking sheet into the oven to heat up
- 3. Slice potatoes into chips
- 4. Pat dry with paper towels
- 5. Transfer to the mixing bowl and add olive oil, sunflower oil and sea salt
- 6. Toss until coated
- 7. Transfer potatoes to baking sheet
- 8. Bake - 20 min, 220°C / 430°F
- 9. Toss gently
- 10. Bake until golden brown - around 20 min longer, 220°C / 430°F
- 11. Add salmon filet, white wine, lemon, garlic clove, butter and lemon to a clean baking dish
- 12. Bake - 20 min, 220°C / 430°F
- 13. Serve
Method
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