Warm pearl barley salad

For the full experience, make this recipe with the Drop Recipes app.

recipe by Suvi Coffey

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1357

Sometimes when I make this, I think there is maybe something missing, but realistically this is just a simple and hearty salad. It's very autumnal and warmly satisfying. Sometimes you don't need all the bells and whistles, you just need simplistic, nice food made with good ingredients.

recipe updated May 3, 2019

Ingredients

  • Pearl barley icon
    Pearl barley
    216g
  • Vegetable stock icon
    Vegetable stock
    1080ml
  • Parmesan cheese icon
    Parmesan cheese
    40g
  • Walnuts icon
    Walnuts
    120g
  • Olive oil icon
    Olive oil
    15ml
  • Shallot icon
    Shallot
    60g
  • Garlic clove icon
    Garlic clove
    24g
  • Broccolini icon
    Broccolini
    120g
  • Arugula icon
    Arugula
    40g

Tools

  • kCook icon Frying pan
  • kCook icon Saucepan
  • kCook icon Frying pan

Step preview

  1. Get a clean saucepan
  2. Add pearl barley
  3. Add vegetable stock
  4. Simmer - approx 20 min
  5. Add grated parmesan cheese then set aside
  6. Get a clean frying pan
  7. Add walnuts
  8. Toast then set aside - approx 3 min
  9. Get a clean frying pan
  10. Add olive oil
  11. Add finely chopped shallot
  12. Add minced garlic clove
  13. Add broccolini
  14. Fry until tender - approx 5 min
  15. Transfer mixture to frying pan
  16. Transfer nuts to frying pan
  17. Add arugula
  18. Stir until heated through
  19. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.