Oat Crumble Topping

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recipe by Jessica Entzel

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    150

This topping is versatile and wonderful. I use it on my favorite seasonal pies or as a topping for fruit crisps. You can also bake it on it's own and use it to top puddings, mousses and ice cream. I love the combination of a pie and a crisp. I make pie dough for the bottom crust and top the filling with this oat crumble.

recipe updated Oct 8, 2019

Ingredients

  • Brown sugar icon
    Brown sugar
    about ¾ cup (146g)
  • Oats icon
    Oats
    about ¼ cup (40g)
  • All purpose flour icon
    All purpose flour
    about ½ cup (65g)
  • Salt icon
    Salt
    1 pinch
  • Butter icon
    Butter
    about ¼ cup (58g)

Tools

  • kCook icon Medium bowl

Step preview

  1. Add brown sugar, oats, all purpose flour and salt to a clean medium bowl
  2. Mix
  3. Cut in butter to the medium bowl gently
  4. Mix until coarse crumbs form
  5. Store in plastic container
  6. Refrigerate in fridge
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