Black Olive Parmesan Bites
Serves
24
Total Time
45mins
Calories
74
Delicious savory bites. Flavored with lots of black pepper, fresh herbs and parmesan cheese.
- Black olives
175 g (about 17 ½)finely chopped
- Garlic clove
1 (about 6 g)minced
- Fresh thyme
10 g (about ¼ cup)finely chopped
- Fresh rosemary
10 g (about 1 ¼)finely chopped
- Salt
⅛ teaspoon
- Black pepper
¼ teaspoonfreshly ground
- Water
125 g (about ½ cup)
- Olive oil
50 g (about 3 ⅝ tablespoons)
- All purpose flour
150 g (about 1 ¼ cups)
- Egg
3 (about 150 g)
- Parmesan cheese
80 g (about ½ cup)finely grated
INGREDIENTS
- 1. Pre-heat oven - 199°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add black olives, garlic clove, fresh thyme, fresh rosemary, salt, black pepper, water and olive oil to a clean saucepan then set aside
- 4. Add all purpose flour to a clean small bowl then set aside
- 5. Add egg to a clean small bowl then set aside
- 6. Add parmesan cheese to a clean small bowl then set aside
- 7. Heat dough until boiling
- 8. Mix dry ingredients into dough
- 9. Beat quickly until dough forms
- 10. Remove
- 11. Add eggs to dough one by one while mixing
- 12. Transfer cheese mixture to dough
- 13. Mix until smooth
- 14. Scoop dough onto baking sheet
- 15. Bake until golden brown - 15 min, 199°C
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
