Black Olive Parmesan Bites

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  • Time icon
    Total Time
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based on 2 ratings

Delicious savory bites. Flavored with lots of black pepper, fresh herbs and parmesan cheese.

recipe updated Mar 18, 2020


  • Black olives icon
    Black olives
    175g (about 1¼ cups)
  • Garlic clove icon
    Garlic clove
  • Fresh thyme icon
    Fresh thyme
    10g (about 4¼ tbsp)
  • Fresh rosemary icon
    Fresh rosemary
    10g (about 2¾ tbsp)
  • Salt icon
    about ⅛ tsp (1g)
  • Black pepper icon
    Black pepper
    2 dashes
  • Water icon
    125ml (½ cup)
  • Olive oil icon
    Olive oil
    55ml (3¾ tbsp)
  • All purpose flour icon
    All purpose flour
    150g (about 1⅛ cups)
  • Egg icon
    3 (150g)
  • Parmesan cheese icon
    Parmesan cheese
    80g (about ½ cup)


  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking sheet with parchment paper
  3. Add black olives, garlic clove, fresh thyme, fresh rosemary, salt, black pepper, water and olive oil to a clean saucepan then set aside
  4. Add all purpose flour to a clean small bowl then set aside
  5. Add egg to a clean small bowl then set aside
  6. Add parmesan cheese to a clean small bowl then set aside
  7. Heat dough until boiling
  8. Mix dry ingredients into dough
  9. Beat quickly until dough forms
  10. Remove
  11. Add eggs to dough one by one while mixing
  12. Transfer cheese mixture to dough
  13. Mix until smooth
  14. Scoop dough onto baking sheet
  15. Bake until golden brown - 15 min, 200°C
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