Black Olive Parmesan Bites
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- Total Time
- 45mins
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- Serves
- 24
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- Calories
- 74
Delicious savory bites. Flavored with lots of black pepper, fresh herbs and parmesan cheese.
recipe updated Oct 8, 2019
Ingredients
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- Black olives
- 175g (about 1¼ cups)
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- Garlic clove
- 1
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- Fresh thyme
- 10g (about 4¼ tbsp)
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- Fresh rosemary
- 10g (about 2¾ tbsp)
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- Salt
- about ⅛ teaspoon (1g)
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- Black pepper
- ¼ tsp
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- Water
- 125ml (½ cup)
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- Olive oil
- 55ml (3¾ tbsp)
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- All purpose flour
- 150g (about 1⅛ cups)
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- Egg
- 3 (150g)
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- Parmesan cheese
- 80g (about ½ cup)
Tools
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Parchment paper
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Wooden spoon
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Stove
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Small bowl
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Saucepan
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 200°C
- Line a clean baking sheet with parchment paper
- Add black olives, garlic clove, fresh thyme, fresh rosemary, salt, black pepper, water and olive oil to a clean saucepan then set aside
- Add all purpose flour to a clean small bowl then set aside
- Add egg to a clean small bowl then set aside
- Add parmesan cheese to a clean small bowl then set aside
- Heat dough until boiling
- Mix dry ingredients into dough
- Beat quickly until dough forms
- Remove
- Add eggs to dough one by one while mixing
- Transfer cheese mixture to dough
- Mix until smooth
- Scoop dough onto baking sheet
- Bake until golden brown - 15 min, 200°C