Orange and White Chocolate Birthday Cake
Serves
10
Total Time
2hrs
Calories
560
Zesty orange cake with a sweet white chocolate frosting. Perfect for a birthday party! Decorate with blueberries, or your favorite seasonal fruit.
- Salted butter175 g
- Granulated sugar175 g
- Orange3zest of
- Egg yolk4
- All purpose flour100 g
- Baking powder10 g
- Ground almonds100 g
- Orange1juice of
- Egg white4
- White chocolate200 g
- Crème fraîche200 g
- Marmalade150 g
- Blueberriesas needed
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Prepare 2 clean round pans
- 3. Add salted butter, granulated sugar and orange zest to a clean large mixing bowl
- 4. Cream until light and fluffy
- 5. Add egg yolk to the butter-sugar mixture one by one while mixing
- 6. Add all purpose flour, baking powder and ground almonds to a clean medium bowl
- 7. Mix briefly until combined
- 8. Fold dry ingredients into batter gently
- 9. Add orange juice to the batter
- 10. Mix until combined
- 11. Add egg whites to a clean large mixing bowl
- 12. Whisk until stiff
- 13. Fold egg whites into batter gradually until completely mixed
- 14. Transfer batter to 2 round pans
- 15. Bake until skewer tests clean - 30 min, 175°C
- 16. Transfer onto cooling rack
- 17. Add white chocolate to a clean small glass bowl
- 18. Melt in microwave - low heat
- 19. Add crème fraîche to a clean medium bowl
- 20. Whip until thick
- 21. Fold chocolate into cream until combined
- 22. Add marmalade to a clean small bowl
- 23. Assemble the cake
- 24. Decorate with blueberries
- 25. Chill in fridge - approx 1 hr
Method
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