Beef and Vegetable Quinoa Fried Rice

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recipe by Suvi Coffey

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    903

Immensely satisfying, Asian inspired quinoa dish. Make a whole load of this because you will be wanting a second serving and you will be wanting some for lunch the following day.

recipe updated May 20, 2019

Ingredients

  • Olive oil icon
    Olive oil
    0ml
  • Steak icon
    Steak
    160g
  • Ginger icon
    Ginger
    15g
  • Garlic clove icon
    Garlic clove
    6g
  • Red bell pepper icon
    Red bell pepper
    150g
  • Scallion icon
    Scallion
    15g
  • Red onion icon
    Red onion
    135g
  • Green beans icon
    Green beans
    40g
  • Quinoa icon
    Quinoa
    100g
  • Egg icon
    Egg
    50g
  • Sesame oil icon
    Sesame oil
    0ml
  • Soy sauce icon
    Soy sauce
    0ml
  • Lime icon
    Lime
    as needed
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Serving plate
  • kCook icon Small bowl

Step preview

  1. Get a clean frying pan
  2. Add olive oil
  3. Heat
  4. Add sliced steak
  5. Fry in frying pan - 3 min
  6. Add grated ginger
  7. Add grated garlic clove
  8. Fry in frying pan - 1 min
  9. Transfer content of frying pan to small bowl
  10. Get frying pan
  11. Add olive oil
  12. Add sliced red bell pepper
  13. Add scallion
  14. Add chopped red onion
  15. Cook - 3 min
  16. Add green beans
  17. Cook - 1 min
  18. Add cooked quinoa
  19. Transfer meat to frying pan
  20. Cook - 3 min
  21. Add beaten egg
  22. Stir
  23. Transfer content of frying pan to serving plate
  24. Add sesame oil
  25. Add soy sauce
  26. Add lime
  27. Add toasted sesame seeds
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