Beef and Vegetable Quinoa Fried Rice

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recipe by Suvi Coffey

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Immensely satisfying, Asian inspired quinoa dish. Make a whole load of this because you will be wanting a second serving and you will be wanting some for lunch the following day.

recipe updated Mar 19, 2020


  • Olive oil icon
    Olive oil
    as needed
  • Steak icon
    160 g (about 1)
  • Ginger icon
    15 g (about 2 ¾ tbsp)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Scallion icon
    1 (about 15 g)
  • Red onion icon
    Red onion
    1 (about 135 g)
  • Green beans icon
    Green beans
    40 g (about ¼ cup)
  • Quinoa icon
    100 g (about ½ cup)
  • Egg icon
    1 (about 50 g)
  • Sesame oil icon
    Sesame oil
    as needed
  • Soy sauce icon
    Soy sauce
    as needed
  • Lime icon
    as needed
  • Sesame seeds icon
    Sesame seeds
    as needed


  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Serving plate
  • kCook icon Small bowl

Step preview

  1. Add olive oil to a clean frying pan
  2. Heat
  3. Add steak to the frying pan
  4. Fry in frying pan - 3 min
  5. Add ginger and garlic clove to the frying pan
  6. Fry in frying pan - 1 min
  7. Transfer content of frying pan to small bowl
  8. Add olive oil, red bell pepper, scallion and red onion to the frying pan
  9. Cook - 3 min
  10. Add green beans to the frying pan
  11. Cook - 1 min
  12. Add quinoa to the frying pan
  13. Transfer meat to frying pan
  14. Cook - 3 min
  15. Add egg to the frying pan
  16. Stir
  17. Transfer content of frying pan to serving plate
  18. Add sesame oil, soy sauce, lime and sesame seeds to the serving plate
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