Method
1. Add ground pork, ground beef, breadcrumbs, garlic clove, dijon mustard, ketchup, dried oregano, sea salt and black pepper to a clean large mixing bowl
2. Mix thoroughly until combined
3. Roll into balls
4. Transfer meatballs to the baking sheet
5. Chill in fridge until firm and continue
6. Add olive oil and onion to a clean large saucepan
7. Fry - approx 3 min
8. Add garlic clove to the sauce
9. Fry - approx 1 min
10. Add canned tomatoes, hot pepper sauce, dried oregano and red wine to the sauce
11. Heat until boiling
12. Simmer for 15 min and continue
13. Season
14. Add meatballs to the sauce and simmer until tender - 15 min
15. In the separate pot, cook pasta until aldente ~ 8min
16. Strain
17. Serve with a generous portion of meatballs and sauce. Garnish with parmesan