One Pan Pasta
Serves
2
Total Time
25mins
Calories
496
This one pot wonder sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky spinach and tomato sauce.
- Cherry tomatoes200 ghalved
- Baby spinach100 g
- Onion140 gfinely sliced
- Garlic clove3finely sliced
- Fresh chili1finely chopped
- Spaghetti200 g
- Extra virgin olive oil2 tablespoons
- Water600 ml
- Pecorino cheese50 g
- Fresh basil leaves11 g
- Sea salt1 pinch
- Black pepper1 pinchfreshly ground
Ingredients
- 1. Add cherry tomatoes, baby spinach, onion, garlic clove, fresh chili, spaghetti, extra virgin olive oil and water to a clean large saucepan
- 2. Heat until boiling
- 3. Cook while stirring occasionally - 9 min
- 4. Stir thoroughly and turn off heat
- 5. Add pecorino cheese and fresh basil leaves
- 6. Stir until combined
- 7. Season with sea salt and black pepper
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
