Name: Moist Chocolate Cupcakes
Prep time: 40 min
Cook time: 16 min
Total time: 56 min
Ingredients: 200 g Granulated sugar; 105 g All purpose flour; 30 g sifted Cocoa powder; ¾ teaspoon Baking soda; ¾ teaspoon Baking powder; ½ teaspoon Salt; 1 room temperature Egg; 120 g Sour cream; 45 g Sunflower oil; 1 tablespoon Vanilla extract; 120 g boiling Water; 85 g melted Unsalted butter; 40 g Cocoa powder; 60 g Milk; 225 g Powdered sugar; ¾ teaspoon Vanilla extract; 1 teaspoon Golden syrup

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Oven

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Whisk

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Wooden spoon

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Cooling rack

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Heatproof bowl

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Cupcake pan - 12 cup

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Large mixing bowl

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Granulated sugar

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All purpose flour

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Cocoa powder

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Baking soda

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Baking powder

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Salt

Granulated sugar, All purpose flour, Cocoa powder

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Sour cream

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Sunflower oil

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Vanilla extract

Egg, Sour cream, Sunflower oil

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Water

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Unsalted butter

Unsalted butter, Cocoa powder

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Milk

Powdered sugar

Milk, Powdered sugar

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Golden syrup

Vanilla extract, Golden syrup

Set aside...

Moist Chocolate Cupcakes

oven

175°C

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paper muffin cups

wooden spoon

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spatula - transfer icon

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cooling rack

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spatula spreader

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by hand

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partners

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Moist Chocolate Cupcakes

Ingredients

Method

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