Clafoutis of Goat Cheese & Cherry Tomato

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    Total Time
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based on 1 ratings

A delightful option for a special brunch or appetizer. Use the freshest cherry tomatoes and your favorite soft goat cheese.

recipe updated Oct 8, 2019


  • Egg icon
    6 (300g)
  • Milk icon
    200ml (¾ cup)
  • Olive oil icon
    Olive oil
    16ml (1⅛ tbsp)
  • All purpose flour icon
    All purpose flour
    20g (about 2½ tbsp)
  • Fresh parsley icon
    Fresh parsley
    10g (about 2½ tbsp)
  • Garlic icon
    1¾ tsp
  • Salt icon
    about ¼ teaspoon (1g)
  • Black pepper icon
    Black pepper
    about ⅛ teaspoon (0g)
  • Cherry tomatoes icon
    Cherry tomatoes
    350g (about 1¾ cups)
  • Soft goat cheese icon
    Soft goat cheese
    300g (about 1¼ cups)
  • Fresh thyme icon
    Fresh thyme
    1 pinch


  • kCook icon Whisk
  • kCook icon Ramekin
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Add egg, milk, olive oil, all purpose flour, fresh parsley, garlic, salt and black pepper to a clean large mixing bowl
  3. Whisk until well combined
  4. Add cherry tomatoes and soft goat cheese to a clean small bowl
  5. Transfer mixture to 6 ramekins
  6. Pour filling into 6 ramekins
  7. Sprinkle with fresh thyme
  8. Bake until golden brown - 30 min, 175°C
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