After-School Chocolate Chip Cookies
Serves
12
Total Time
32mins
Calories
524
Chewy chocolate chip cookies with a little crunch, have we found the perfect afternoon snack? These freeze well too: drop balls of dough onto a tray, freeze, then transfer to freezer bags.
- Unsalted butter225 gsoftened
- Sugar150 g
- Brown sugar145 g
- Egg2
- Vanilla extract1 teaspoon
- All purpose flour335 g
- Baking soda1 teaspoon
- Salt1 teaspoon
- Chocolate chips330 g
- Walnuts50 gcoarsely chopped
- Cacao nibs50 g
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add unsalted butter, sugar and brown sugar to a clean large mixing bowl
- 4. Cream together until light and fluffy
- 5. Add egg to the dough one by one
- 6. Add vanilla extract to the dough
- 7. Mix until just combined
- 8. Add all purpose flour, baking soda and salt to a clean medium bowl
- 9. Mix until well blended
- 10. Transfer dry ingredients to dough
- 11. Add chocolate chips, walnuts and cacao nibs to a clean medium bowl
- 12. Transfer chocolate mixture to dough
- 13. Mix thoroughly until well combined
- 14. Scoop dough onto 2 baking sheets
- 15. Bake - 12 min, 175°C
- 16. Let cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
