Cinnamon Sugar Pretzels
Serves
12
Total Time
2hrs 9mins
Calories
220
You’ll thank me for this small burst of warmth in your home.
- Active dried yeast2 ¼ teaspoons
- Sea salt¼ teaspoon
- Granulated sugar2 teaspoons
- Water240 mlwarm
- Bread flour120 g
- All purpose flour260 g
- Salted butter2 tablespoons
- Granulated sugar1 ½ tablespoons
- Baking soda55 g
- Granulated sugar50 g
- Ground cinnamon2 teaspoons
- Salt1 pinch
- Coffee2 teaspoonsstrong
- Milk2 teaspoons
- Powdered sugar80 g
- Butter4 tablespoons
Ingredients
- 1. Add active dried yeast, sea salt, granulated sugar and water to a clean small bowl
- 2. Stir until sugar has dissolved
- 3. Leave until foamy - 8 min
- 4. Add bread flour, all purpose flour and salted butter to a clean large mixing bowl
- 5. Rub in until coarse crumbs form
- 6. Pour yeast mixture into dough slowly
- 7. Stir until dough forms
- 8. Transfer dough to lightly floured surface
- 9. Knead - 5 min
- 10. Grease a clean large mixing bowl
- 11. Transfer dough to large mixing bowl
- 12. Cover with plastic wrap and let rise - 1 hr
- 13. Roll into strips
- 14. Let rise - 20 min
- 15. Pre-heat oven - 250°C
- 16. Fill a clean stockpot with water
- 17. Add granulated sugar and baking soda to the stockpot
- 18. Heat until boiling
- 19. Add pretzels
- 20. Boil each side until glossy then set aside - approx 30 sec
- 21. Drain pretzels on round wire rack then set aside
- 22. Grease a clean baking sheet
- 23. Transfer pretzels to baking sheet
- 24. Bake until golden brown - 15 min, 250°C
- 25. Add granulated sugar, ground cinnamon and salt to a clean small bowl
- 26. Mix then set aside
- 27. Add coffee to a clean small bowl
- 28. Mix in milk to the glaze
- 29. Mix in powdered sugar to the glaze slowly
- 30. Melt butter a clean heatproof bowl
- 31. Glaze baking sheet
- 32. Serve immediately
Method
Make this recipe in the Fresco Recipes App
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