Strawberry Crumble
Serves
4
Total Time
50mins
Calories
505
If you are making this recipe at the peak of strawberry season, I’d cut down on the vanilla sugar by a lot, depending on how sweet the berries are on their own.
If you don’t have any vanilla sugar on hand, use...
- Strawberries455 ghulled
- Vanilla sugar3 ½ tablespoons
- Ground almonds35 g
- Unbleached flour80 g
- Poppy seeds½ tablespoon
- Baking powder1 teaspoon
- Salt¼ teaspoon
- Rolled oats160 g
- Almonds35 gsliced
- Demerara sugar5 tablespoons
- Butter5 tablespoonscubed, cold
Ingredients
- 1. Pre-heat oven - 200°C / 395°F
- 2. Add strawberries, vanilla sugar and ground almonds to a clean baking dish
- 3. Mix briefly until coated
- 4. Add unbleached flour, poppy seeds, baking powder and salt to a clean large mixing bowl
- 5. Mix briefly until combined
- 6. Add butter and rub in until fine crumbs form
- 7. Add rolled oats, almonds and demerara sugar to the crumbs
- 8. Stir
- 9. Transfer crumbs to baking dish evenly until covered
- 10. Bake until golden brown - 30 min, 200°C / 395°F
- 11. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
