Strawberry Crumble

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recipe by Kamran Siddiqi http://sophisticatedgourmet.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    716

If you are making this recipe at the peak of strawberry season, I’d cut down on the vanilla sugar by a lot, depending on how sweet the berries are on their own. If you don’t have any vanilla sugar on hand, use granulated sugar or natural cane sugar and a healthy splash (about 1 tablespoon) of vanilla extract when covering the strawberries in almond meal. Serving this with soft, billowy peaks of whipped cream, or a healthy scoop of vanilla ice cream is necessary when it’s served straight out of the oven. When served cool from the fridge, a glug of heavy (double) cream does the trick.

recipe updated Mar 13, 2019

Ingredients

  • Strawberries icon
    Strawberries
    454g
  • Vanilla sugar icon
    Vanilla sugar
    44g
  • Ground almonds icon
    Ground almonds
    37g
  • Unbleached flour icon
    Unbleached flour
    81g
  • Poppy seeds icon
    Poppy seeds
    4g
  • Baking powder icon
    Baking powder
    5g
  • Salt icon
    Salt
    1g
  • Butter icon
    Butter
    71g
  • Rolled oats icon
    Rolled oats
    158g
  • Almonds icon
    Almonds
    35g
  • Demerara sugar icon
    Demerara sugar
    60g

Tools

  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Baking dish - 2 quart

Step preview

  1. Pre-heat - 200°C
  2. Get a clean baking dish
  3. Add hulled strawberries
  4. Add vanilla sugar
  5. Add ground almonds
  6. Mix briefly until coated
  7. Get a clean large mixing bowl
  8. Add unbleached flour
  9. Add poppy seeds
  10. Add baking powder
  11. Add salt
  12. Mix briefly until combined
  13. Add cubed, cold butter
  14. Rub in until fine crumbs form
  15. Add rolled oats
  16. Add sliced almonds
  17. Add demerara sugar
  18. Stir
  19. Transfer crumbs to baking dish evenly
  20. Bake until golden brown - 30 min, 200°C
  21. Serve
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