Chocolate Financiers
Serves
12
Total Time
50mins
Calories
258
So-called due to their traditionally rectangular shape, like gold bars, these soft cakes are now commonly made in muffin pans. (Gluten-Free)
- Unsalted butter140 g
- Ground almonds120 g
- Gluten-free flour30 g
- Cocoa powder25 g
- Salt¼ teaspoon
- Powdered sugar150 g
- Egg white3
- Dark chocolate100 g
- Cacao nibsas needed
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Add unsalted butter to a clean small glass bowl
- 3. Melt in microwave and set aside - low heat
- 4. Add ground almonds, gluten-free flour, cocoa powder, salt and powdered sugar to a clean medium bowl
- 5. Whisk together until blended
- 6. Add egg white to a clean large mixing bowl
- 7. Whisk until stiff peaks form
- 8. Transfer dry ingredients to batter
- 9. Fold together until combined
- 10. Transfer content of small glass bowl to batter
- 11. Mix gently until just combined
- 12. Spoon batter into muffin pan
- 13. Bake until springy to touch - 15 min, 180°C
- 14. Let cool - 5 min
- 15. Transfer onto cooling rack
- 16. Add dark chocolate to a clean small glass bowl
- 17. Melt in microwave
- 18. Drizzle muffins with chocolate mixture
- 19. Sprinkle with cacao nibs
Method
Make this recipe in the Fresco Recipes App
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