Baked Cinnamon Sugar Mini Doughnuts
Serves
18
Total Time
25mins
Calories
112
A light and delicious baked doughnut, flavored with nutmeg and rolled in cinnamon sugar. A fun, healthier alternative to their fried friends!
- All purpose flour150 g
- Granulated sugar150 g
- Baking powder7 g
- Nutmeg1 ggrated
- Salt¼ teaspoon
- Salted butter105 g
- Buttermilk125 g
- Egg1
- Ground cinnamon8 g
Ingredients
- 1. Pre-heat oven - 171°C
- 2. Grease 3 clean mini doughnut pans
- 3. Add all purpose flour, granulated sugar, baking powder, nutmeg and salt to a clean large mixing bowl and mix
- 4. Add salted butter to a clean medium bowl
- 5. Melt in microwave - low heat
- 6. Add buttermilk and egg to the medium bowl
- 7. Mix until combined
- 8. Transfer wet ingredients to batter
- 9. Mix batter until just combined
- 10. Pipe batter onto 3 mini doughnut pans
- 11. Bake until springy to touch - 5 min, 171°C
- 12. Add granulated sugar and ground cinnamon to a clean small bowl and mix until blended
- 13. Add salted butter to a clean small glass bowl
- 14. Melt in microwave
- 15. Dip mini doughnut pans one by one
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
