Baked Cinnamon Sugar Mini Doughnuts
Serves
18
Total Time
25mins
Calories
112
A light and delicious baked doughnut, flavored with nutmeg and rolled in cinnamon sugar. A fun, healthier alternative to their fried friends!
- All purpose flour
150 g (about 1 ¼ cups)
- Granulated sugar
150 g (about ¾ cup)
- Baking powder
7 g (about 1 ⅜ teaspoons)
- Nutmeg
1 g (about ¼)grated
- Salt
⅛ teaspoon
- Salted butter
105 g (about ½ cup)
- Buttermilk
125 g (about ½ cup)
- Egg
1 (about 50 g)
- Ground cinnamon
8 g (about 1 tablespoons)
INGREDIENTS
- 1. Pre-heat oven - 171°C
- 2. Grease 3 clean mini doughnut pans
- 3. Add all purpose flour, granulated sugar, baking powder, nutmeg and salt to a clean large mixing bowl and mix
- 4. Add salted butter to a clean medium bowl
- 5. Melt in microwave - low heat
- 6. Add buttermilk and egg to the medium bowl
- 7. Mix until combined
- 8. Transfer wet ingredients to batter
- 9. Mix until just combined
- 10. Pipe batter onto 3 mini doughnut pans
- 11. Bake until springy to touch - 5 min, 171°C
- 12. Add granulated sugar and ground cinnamon to a clean small bowl
- 13. Mix until blended
- 14. Add salted butter to a clean small glass bowl
- 15. Melt in microwave
- 16. Dip mini doughnut pans one by one
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
