Baked Cinnamon Sugar Mini Doughnuts
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- Total Time
- 25mins
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- Serves
- 18
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- Calories
- 112
A light and delicious baked doughnut, flavored with nutmeg and rolled in cinnamon sugar. A fun, healthier alternative to their fried friends!
recipe updated Oct 8, 2019
Ingredients
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- All purpose flour
- 150 g (about 1 ¼ cups)
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- Granulated sugar
- 100 g (about ½ cup)
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- Baking powder
- 7 g (about 1 ⅜ tsp)
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- Nutmeg
- 0.25 g (about ¼)
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- Salt
- 1 dash (about 0.75 g)
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- Salted butter
- 20 g (about 1 ⅜ tbsp)
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- Buttermilk
- 125 g (about ½ cup)
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- Egg
- 1 (about 50 g)
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- Ground cinnamon
- 8 g (about 1 tbsp)
Tools
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Whisk
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Microwave
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Small glass bowl
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Small bowl
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Large mixing bowl
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Mini doughnut pan
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Medium bowl
Step preview
- Pre-heat oven - 170°C
- Grease 3 clean mini doughnut pans
- Add all purpose flour, granulated sugar, baking powder, nutmeg and salt to a clean large mixing bowl and mix
- Add salted butter to a clean medium bowl
- Melt in microwave - low heat
- Add buttermilk and egg to the medium bowl
- Mix until combined
- Transfer wet ingredients to batter
- Mix until just combined
- Pipe batter onto 3 mini doughnut pans
- Bake until springy to touch - 5 min, 170°C
- Add granulated sugar and ground cinnamon to a clean small bowl
- Mix until blended
- Add salted butter to a clean small glass bowl
- Melt in microwave
- Dip mini doughnut pans one by one