Baked Cinnamon Sugar Mini Doughnuts

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    217
based on 13 ratings

A light and delicious baked doughnut, flavored with nutmeg and rolled in cinnamon sugar. A fun, healthier alternative to their fried friends!

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    150g
  • Granulated sugar icon
    Granulated sugar
    150g
  • Baking powder icon
    Baking powder
    7g
  • Nutmeg icon
    Nutmeg
    0g
  • Salt icon
    Salt
    1g
  • Salted butter icon
    Salted butter
    105g
  • Buttermilk icon
    Buttermilk
    125ml
  • Egg icon
    Egg
    50g
  • Ground cinnamon icon
    Ground cinnamon
    8g

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Small glass bowl
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Mini doughnut pan
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 170°C
  2. Grease 3 clean mini doughnut pans
  3. Get a clean large mixing bowl
  4. Add all purpose flour
  5. Add granulated sugar
  6. Add baking powder
  7. Add grated nutmeg
  8. Add salt and mix
  9. Get a clean medium bowl
  10. Add salted butter
  11. Melt in microwave - low heat
  12. Add buttermilk
  13. Add egg
  14. Mix until combined
  15. Transfer wet ingredients to batter
  16. Mix until just combined
  17. Pipe batter onto 3 mini doughnut pans
  18. Bake until springy to touch - 5 min, 170°C
  19. Get a clean small bowl
  20. Add granulated sugar
  21. Add ground cinnamon
  22. Mix until blended
  23. Get a clean small glass bowl
  24. Add salted butter
  25. Melt in microwave
  26. Dip mini doughnut pans one by one
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