Caramelized Sticky Beetroot

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recipe by Suvi Coffey

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    82

Sticky, chewy, sweet and nutty, caramelized beetroot. This goes perfectly as a side to any roast dinner. Or serve with some good soft goats cheese. Yum! This recipe doesn't use exact quantities for the beetroot marinade as beetroot comes in all shapes and sizes. You can't really go wrong though. You just need enough oil and vinegar to coat the beetroot.

recipe updated Sep 4, 2018

Ingredients

  • Fresh beet icon
    Fresh beet
    383g
  • Water icon
    Water
    0ml
  • Balsamic vinegar icon
    Balsamic vinegar
    0ml
  • Olive oil icon
    Olive oil
    0ml
  • Sesame seeds icon
    Sesame seeds
    as needed
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board
  • kCook icon Saucepan

Step preview

  1. Pre-heat - 200°C
  2. Get a clean saucepan
  3. Add fresh beet
  4. Add water
  5. Boil - 30 min
  6. Rinse with ice water
  7. Peel
  8. Chop into eighths with chef's knife
  9. Transfer vegetables to baking sheet
  10. Add balsamic vinegar
  11. Add olive oil
  12. Add sesame seeds
  13. Add sea salt
  14. Add black pepper
  15. Toss until coated
  16. Bake - 1 hr, 200°C
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