Caramelized Sticky Beetroot
Serves
4
Total Time
1hrs 35mins
Calories
41
Sticky, chewy, sweet and nutty, caramelized beetroot. This goes perfectly as a side to any roast dinner. Or serve with some good soft goats cheese. Yum! This recipe doesn't use exact quantities for the beetroot...
- Fresh beet3
- Wateras needed
- Balsamic vinegaras needed
- Olive oilas needed
- Sesame seedsas needed
- Sea saltas needed
- Black pepperas needed
Ingredients
- 1. Pre-heat oven - 200°C
- 2. Add fresh beet and water to a clean saucepan
- 3. Boil - 30 min
- 4. Rinse with ice water
- 5. Peel
- 6. Chop into eighths with chef's knife
- 7. Transfer vegetables to baking sheet
- 8. Add balsamic vinegar, olive oil, sesame seeds, sea salt and black pepper to the baking sheet
- 9. Toss until coated
- 10. Bake - 1 hr, 200°C
Method
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