Blueberry Almond Loaf

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recipe by Suvi Coffey

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

This is for the almond lover in your life. Don't go near this scrumptious loaf unless you LOVE almond and all things marzipan. A quick and easy last minute treat, that can be whipped up in under 1 hour, perfect when a surprise guest is on the way over. I also like to call this the 100 gram cake, as (nearly) everything in the ingredients list is... you guessed it... 100 grams.

recipe updated Oct 8, 2019


  • Ground almonds icon
    Ground almonds
    100g (about ¾ cup)
  • Caster sugar icon
    Caster sugar
    100g (about ½ cup)
  • Gluten-Free flour icon
    Gluten-Free flour
    10g (about 1¼ tbsp)
  • Butter icon
    100g (about ½ cup)
  • Almond extract icon
    Almond extract
    1 tsp (4g)
  • Egg icon
    1 (50g)
  • Blueberries icon
    100g (about ¾ cup)


  • kCook icon Whisk
  • kCook icon Loaf pan - 10"
  • kCook icon Loaf pan - 9"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven
  2. Add ground almonds, caster sugar, gluten-free flour, butter, almond extract and egg to a clean medium bowl
  3. Mix until well combined
  4. Grease a clean loaf pan
  5. Add blueberries to the loaf pan
  6. Transfer batter to loaf pan
  7. Bake - 35 min, 200°C
  8. Turn out
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