Method
1. Pre-heat oven - 160°C
2. Add gluten-free flour, sugar, ground cinnamon, salt, ground cloves, baking soda, baking powder and nutmeg to a clean large mixing bowl
3. Whisk briefly until combined
4. Add coconut oil, egg and pumpkin purée to a clean large mixing bowl
5. Whisk
6. Transfer dry ingredients to batter
7. Whisk continuously until well blended
8. Add dark chocolate chips to the batter
9. Fold briefly
10. Grease a clean loaf pan
11. Transfer batter to loaf pan
12. Bake until browned - approx 1 hr 15 min, 160°C
13. Transfer onto cooling rack and let cool