Greenlandic Coffee & Cake
Serves
8
Total Time
1hrs 30mins
Calories
519
You see, the kaffemik itself is much more than the special coffee or coffee cake that we’ll show you here. It is as much about social institution as it is about food.
The idea of a kaffemik is to host an intim...
- Water300 ml
- Active dried yeast115 g
- Coconut sugar100 g
- Butter115 gsoftened
- Raisins85 g
- Pastry flour365 g
- Powdered sugar1 teaspoon
- Ground cardamom½ teaspoon
- Milk1 tablespoon
- Hot coffee960 g
- Whiskey120 ml
- Kahlua120 ml
- Grand marnier120 ml
- Whipped cream15 g
Ingredients
- 1. Pre-heat oven - 200°C / 395°F
- 2. Add water and active dried yeast to a clean small bowl without stirring; set aside
- 3. Add coconut sugar, butter, raisins and water to a clean large saucepan
- 4. Heat on medium heat and stir until melted
- 5. Take from the heat and add yeast mixture
- 6. Gradually whisk in pastry flour
- 7. Mix well and set aside and let rise - approx 30 min
- 8. Knead the dough into a circle - approx 3 min
- 9. Prepare a clean baking dish
- 10. Place cake in the baking dish
- 11. Bake - approx 25 min, 200°C / 395°F
- 12. In a clean small bowl mix in powdered sugar and ground cardamom, then set aside
- 13. Once baked, brush the top of the cake generously with milk and sprinkle with sugar mixture
- 14. Add hot coffee, whiskey, kahlua and grand marnier to a clean glass measuring cup
- 15. Mix well with tablespoon
- 16. Slice cake
- 17. Pour coffee
- 18. Top with whipped cream to taste
- 19. Serve
Method
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