Apple Pie

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recipe by Drop

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
  • Calories icon
based on 12 ratings

A classic pie, packed with apples tucked into a buttery crust. Serve warm with vanilla ice cream. Use your favorite double crust, or our Basic Pie Crust.

recipe updated Oct 8, 2019


  • Apple icon
    8 (1200g)
  • Lemon icon
    30g (about ½)
  • All purpose flour icon
    All purpose flour
    40g (about 5 tbsp)
  • Granulated sugar icon
    Granulated sugar
    180g (about 1 cup)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (3g)
  • Salt icon
    about ½ tsp (3g)
  • Unsalted butter icon
    Unsalted butter
    30g (about 2⅛ tbsp)
  • Basic pie crust icon
    Basic pie crust
    x 1 (about 700g)


  • kCook icon Wooden spoon
  • kCook icon Pie dish - 9"
  • kCook icon Lightly floured surface
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Grease a clean pie dish
  3. Add apple, lemon and all purpose flour to a clean large mixing bowl
  4. Add granulated sugar to the pie dish
  5. Add ground cinnamon, salt and unsalted butter to the filling
  6. Mix until combined
  7. Let rest - approx 10 min
  8. Roll out basic pie crust onto a clean lightly floured surface
  9. Line pie dish
  10. Pour filling into pie dish
  11. Assemble
  12. Bake - 15 min, 200°C
  13. Reduce - 160°C
  14. Bake until golden brown - 45 min, 160°C
  15. Let cool completely
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