Small Batch Rhubarb Jam
Serves
20
Total Time
12mins
Calories
78
Ah, rhubarb jam. A fantastic combination of sweet and tart.
I love rhubarb jam but I only have a few rhubarb plants. Certainly not enough to fill my pantry with jars of jam.
Instead of just letting them wilt ...
- Rhubarb455 gsliced
- Apple1peeled
- White sugar150 g
- Vanilla extract1 teaspoon
- Apple pie spice mix½ teaspoon
Ingredients
- 1. Add rhubarb and apple to a clean food processor bowl
- 2. Blend well
- 3. Transfer fruit to saucepan
- 4. Add white sugar, vanilla extract and apple pie spice mix
- 5. Boil briefly while stirring occasionally
- 6. Simmer until the excess water has reduced
- 7. Let cool until completely cool
- 8. Transfer jam to jar
- 9. Store in fridge
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
