Moroccan Spice Blend

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recipe by Cookery Nation

  • Time icon
    Total Time
  • Serves icon
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Moroccan Spice Blend is a wonderful blend that can be used on virtually anything. I first discovered this combination of spices a couple of years ago. Since then, you will never find my spice drawer without it. I primarily use it when making Moroccan Chicken, but I also: - Combine it with yogurt for a chicken marinade, - Season meat, fish and vegetables, - Use in egg recipes. If you want more heat, add a touch of cayenne pepper. If you are normally generous with salt throughout the cooking process, feel free to remove the salt from this blend.

Inspired by:

recipe updated Dec 12, 2019


  • Ground cumin icon
    Ground cumin
    2 tsp (about 4.2 g)
  • Ground ginger icon
    Ground ginger
    1 tsp (about 1.85 g)
  • Ground cinnamon icon
    Ground cinnamon
    ½ tsp (about 1.33 g)
  • Ground coriander icon
    Ground coriander
    ½ tsp (about 0.85 g)
  • Paprika icon
    ½ tsp (about 1.07 g)
  • Ground turmeric icon
    Ground turmeric
    ½ tsp (about 1.15 g)
  • Ground cloves icon
    Ground cloves
    ¼ tsp (about 0.56 g)
  • Black pepper icon
    Black pepper
    ¼ tsp (about 0.54 g)
  • Salt icon
    ½ tsp (about 3 g)


  • kCook icon Small bowl
  • kCook icon Jar

Step preview

  1. Add ground cumin, ground ginger, ground cinnamon, ground coriander, paprika, ground turmeric, ground cloves, black pepper and salt to a clean small bowl
  2. Transfer spices to jar
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