Moroccan Spice Blend

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recipe by Cookery Nation https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    2

Moroccan Spice Blend is a wonderful blend that can be used on virtually anything. I first discovered this combination of spices a couple of years ago. Since then, you will never find my spice drawer without it. I primarily use it when making Moroccan Chicken, but I also: - Combine it with yogurt for a chicken marinade, - Season meat, fish and vegetables, - Use in egg recipes. If you want more heat, add a touch of cayenne pepper. If you are normally generous with salt throughout the cooking process, feel free to remove the salt from this blend.

recipe updated Jun 20, 2018

Ingredients

  • Ground cumin icon
    Ground cumin
    2 tsp (4g)
  • Ground ginger icon
    Ground ginger
    1 tsp (2g)
  • Ground cinnamon icon
    Ground cinnamon
    about ½ teaspoon (1g)
  • Ground coriander icon
    Ground coriander
    about ½ teaspoon (1g)
  • Paprika icon
    Paprika
    about ½ teaspoon (1g)
  • Ground turmeric icon
    Ground turmeric
    about ½ teaspoon (1g)
  • Ground cloves icon
    Ground cloves
    about ¼ teaspoon (1g)
  • Black pepper icon
    Black pepper
    ¼ tsp (about 1g)
  • Salt icon
    Salt
    ½ tsp (about 3g)

Tools

  • kCook icon Small bowl
  • kCook icon Jar

Step preview

  1. Add ground cumin, ground ginger, ground cinnamon, ground coriander, paprika, ground turmeric, ground cloves, black pepper and salt to a clean small bowl
  2. Transfer spices to jar
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