Vanilla Blueberry Pound Cake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    489
based on 7 ratings

Try this simple recipe for a sweet berry finish to any meal...or even a picnic! Great with fresh raspberries too.

recipe updated Jun 7, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    230g (about 1 cup)
  • Granulated sugar icon
    Granulated sugar
    200g (about 1 cup)
  • Vanilla extract icon
    Vanilla extract
    11ml (2¼ tsp)
  • Egg icon
    Egg
    4 (200g)
  • All purpose flour icon
    All purpose flour
    300g (about 2¼ cups)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Baking powder icon
    Baking powder
    10g (about 2 tsp)
  • Blueberries icon
    Blueberries
    170g (about 1⅛ cups)

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Loaf pan - 8.5 x 4.5 x 2.5"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 175°C
  2. Prepare a clean loaf pan
  3. Add unsalted butter, granulated sugar and vanilla extract to a clean large mixing bowl
  4. Cream until pale and light
  5. Add egg to the batter one by one while mixing
  6. Add all purpose flour, salt and baking powder to a clean medium bowl
  7. Whisk briefly until combined
  8. Transfer dry ingredients to batter bit by bit while mixing
  9. Add blueberries to a clean small bowl
  10. Transfer fruit to batter
  11. Mix gently until combined
  12. Pour batter into loaf pan
  13. Bake until skewer tests clean - 45 min, 175°C
  14. Let cool - approx 30 min
  15. Turn out onto cooling rack
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