Vanilla Blueberry Pound Cake
Serves
8
Total Time
1hrs 35mins
Calories
489
Try this simple recipe for a sweet berry finish to any meal...or even a picnic! Great with fresh raspberries too.
- Unsalted butter230 groom temperature
- Granulated sugar200 g
- Vanilla extract10 g
- Egg4
- All purpose flour300 g
- Salt½ teaspoon
- Baking powder10 g
- Blueberries170 g
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Prepare a clean loaf pan
- 3. Add unsalted butter, granulated sugar and vanilla extract to a clean large mixing bowl
- 4. Cream until pale and light
- 5. Add egg to the batter one by one while mixing
- 6. Add all purpose flour, salt and baking powder to a clean medium bowl
- 7. Whisk briefly until combined
- 8. Transfer dry ingredients to batter bit by bit while mixing
- 9. Add blueberries to a clean small bowl
- 10. Transfer fruit to batter
- 11. Mix gently until combined
- 12. Pour batter into loaf pan
- 13. Bake until skewer tests clean - 45 min, 175°C
- 14. Let cool - approx 30 min
- 15. Turn out onto cooling rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
