Halloween Marshmallow Eyeballs

For the full experience, make this recipe with the Drop Recipes app.

recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

These are fun, really good, and so easy to make - the best treat for any Halloween party that you can whip up in minutes. You simply temper some white chocolate. Then you dip one end of a marshmallow into the white chocolate and turn it over to dry. That’s it! Pop on some dark chocolate chips for eyes and some red sprinkles before hardening. You’ve got yourself some eyeballs.

recipe updated Feb 21, 2020


  • White chocolate icon
    White chocolate
    1 cup (about 172.8 g)
  • Marshmallows icon
    18 (about 126 g)
  • Dark chocolate chips icon
    Dark chocolate chips
    18 (about 3.6 g)
  • Sprinkles icon
    as needed


  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Serving plate
  • kCook icon Heatproof bowl

Step preview

  1. Prepare a clean heatproof bowl
  2. Add white chocolate to the heatproof bowl
  3. Heat slowly until melted while stirring occasionally - approx 1 min
  4. Prepare a clean serving plate
  5. Prepare marshmallows with the serving plate
  6. Dip carefully
  7. Decorate with dark chocolate chips one by one
  8. Decorate with sprinkles sparingly
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.