Potatoes Roasted with Rosemary and Balsamic Vinegar

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    57mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    192
based on 5 ratings

Here is a standard roasted potato recipe. Add some rosemary. It will add a classic and earthy flavor. Include balsamic vinegar. It will add an extra kick to each crispy potato bite.

recipe updated Jul 18, 2018

Ingredients

  • Baby potato icon
    Baby potato
    20
  • Olive oil icon
    Olive oil
    2 tbsp (about 30ml)
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tbsp (30ml)
  • Fresh rosemary icon
    Fresh rosemary
    2 tbsp (7g)
  • Kosher salt icon
    Kosher salt
    ½ tsp (about 1g)
  • Black pepper icon
    Black pepper
    1 pinch

Tools

  • kCook icon Wooden spoon
  • kCook icon Paper towels
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 200°C
  2. Prepare a clean medium bowl
  3. Add baby potato to the medium bowl
  4. Pat dry with paper towels
  5. Add olive oil, balsamic vinegar, fresh rosemary, kosher salt and black pepper to the potatoes
  6. Toss thoroughly until coated
  7. Transfer potatoes to baking sheet
  8. Roast until golden brown - approx 45 min, 200°C
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