Potatoes Roasted with Rosemary and Balsamic Vinegar

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 6 ratings

Here is a standard roasted potato recipe. Add some rosemary. It will add a classic and earthy flavor. Include balsamic vinegar. It will add an extra kick to each crispy potato bite.

recipe updated Oct 8, 2019


  • Baby potato icon
    Baby potato
    1.135 kg (about 20)
  • Olive oil icon
    Olive oil
    2 tbsp (about 27.3 g)
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tbsp (about 33 g)
  • Fresh rosemary icon
    Fresh rosemary
    2 tbsp (about 7.2 g)
  • Kosher salt icon
    Kosher salt
    ½ tsp (about 1.42 g)
  • Black pepper icon
    Black pepper
    1 pinch (about 0.13 g)


  • kCook icon Wooden spoon
  • kCook icon Paper towels
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Prepare a clean medium bowl
  3. Add baby potato to the medium bowl
  4. Pat dry with paper towels
  5. Add olive oil, balsamic vinegar, fresh rosemary, kosher salt and black pepper to the potatoes
  6. Toss thoroughly until coated
  7. Transfer potatoes to baking sheet
  8. Roast until golden brown - approx 45 min, 200°C
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