Goat Cheese Fig Bite
Serves
2
Total Time
11mins
Calories
160
There’s a pungent, distinct flavor to goat cheese. It matches well with something sweet. Any fig or blackberry is fantastic with goat cheese on a crostini. A small amount of fig will go a long way. Because goat...
- Gluten-free baguette4 slices
- Olive oil2 tablespoons
- Hard goat cheeseas needed
- Fig jam4 teaspoons
- Pistachiosas neededcoarsely chopped
- Fresh basil leavesas neededsliced
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Prepare a clean baking sheet
- 3. Add gluten-free baguette to the baking sheet
- 4. Brush with olive oil thoroughly
- 5. Bake until light golden - approx 5 min, 175°C / 350°F
- 6. Spread with hard goat cheese generously
- 7. Add fig jam to the bread sparingly
- 8. Sprinkle with pistachios
- 9. Garnish with fresh basil leaves
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
